The Campus Kitchens Project (CKP)
The Campus Kitchens Project (CKP), is a leader in resourceful anti-hunger programs for communities around the country. The Campus Kitchen Washington DC, housed at St. Luke’s Mission Center, engages in food recovery, meal prep and delivery on a weekly basis. Student leaders and volunteers from American University, Georgetown, and George Washington, members of our congregation, the National Cathedral, and other community organizations make this possible. We are recovering food from Mom's Organic Market, local Chipotles, and local farmers markets.
There are many new possibilities on the horizon in this year of growth, so come and join us in our work!
Join a food recovery team. Volunteers are needed to pick up donated food at flexible days and times throughout the week. Contact Kitchen Coordinator, Rhey Duquy for more details.
- Food Preparation and Delivery. Campus Kitchen offers several shift days and times to choose from. Come and help out at one or all shifts: Tuesdays, Wednesdays, and Thursdays, 4pm - 7pm I Saturdays 10am - 1pm. To find out more and sign up to volunteer, go to our Campus Kitchen online resource, VolunteerHub.